SEAFOOD IN THE UK: MOLLUSKS ON THE MENU?

Seafood in the UK: Mollusks on the Menu?

You'll discover that clams have actually been a staple in British cuisine for centuries, with evidence of shellfish event going back to prehistoric times along the British coast. From medieval times to today day, mollusks have been a treasured active ingredient in standard dishes like soups and stews.Today, British chefs are putting their own twist

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